We Are the Farmers

Established in 1993, our 7 hectare farm is located in Phuoc Thanh, Da Lat. Our farm utilizes 40% NFT Hydroponics, 30% Soilless Technology and 30% Traditional Farming. We were the first HAACP certified farm in Vietnam, as well as Vietgap. We take extra steps to ensure we are a sustainable farm focused on producing in a "Clean Green" manner, free of harmful residues, pesticide free and producing exceptional quality. With our many years of experience, you can trust us to provide you with the best possible quality along with safety and the confidence you and your family expect and rightfully deserve.

Industry Leading Packaging Technology

We strive to make sure all of our packing materials are 100% recyclable or biodegradable. We use vacuum skin sealing polypropylene recyclable plastic to keep our products fresh and flavorsome. What does that mean? This simply means our packaging keeps oxygen and contaminants out, making sure that the contents stay fresher for longer. We are driven by our goal to be the innovators and market leaders of fresh produce production and high-end distribution in Vietnam.

Food Quality & Food Safety

Our facility & kitchen is ISO certified. This is an International Organization for Standardization. ISO creates international standards for safe and sanitary food production. What does that mean? It means we are held to a higher standard when it comes to food quality & food safety. It means you’re getting the best!