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Asian 5 Spice Flank Steak & Miso Butter Swiss Chard

Asian 5 Spice Flank Steak & Miso Butter Swiss Chard

175.000₫

Imported Black Angus flank steak seasoned with five spice, served with sautéed swiss chard and topped with a chickpea & miso butter.

This is a skin-packed meal, delivered chilled.

 

 

 

 

INGREDIENTS: SWISS CHARD, MISO BUTTER, ALMONDS, WALNUTS, SOYBEAN, SALT, CHICKPEAS, FLANK STEAK, CHINESE FIVE SPICE
CONTAINS: MILK, ALMOND, WALNUT






 

Storage:
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

 Heating:
1. Remove Film.
2. Heat in microwave for 2 minutes on high.
3. Let meal stand for 1 minute.
4. Ensure meal is heated through, stir well and enjoy.

Nutrition Info

 

Ingredient List

 

INGREDIENTS: SWISS CHARD, MISO BUTTER, ALMONDS, WALNUTS, SOYBEAN, SALT, CHICKPEAS, FLANK STEAK, CHINESE FIVE SPICE
CONTAINS: MILK, ALMOND, WALNUT






Instructions

 

Storage:
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

 Heating:
1. Remove Film.
2. Heat in microwave for 2 minutes on high.
3. Let meal stand for 1 minute.
4. Ensure meal is heated through, stir well and enjoy.

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