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Chicken Satay with Coconut Glaze

Chicken Satay with Coconut Glaze

105.000₫

Based on the famous Indonesian dish. This is a sweet, coconut, peanut tasting sauce with a mild spice from chilies and it is served with tender grilled chicken thighs and steamed rice.

This is a skin-packed meal, delivered chilled.

 

 

INGREDIENTS: WHITE RICE, UNSWEETENED COCONUT MILK, CHICKEN THIGH, MEAT ONLY, RED CAPSICUM, GREEN CAPSICUM, LIME JUICE, SWEETENED CONDENSED MILK, FISH SAUCE, SUGAR, CURRY POWDER, SALT, BLACK PEPPER
CONTAINS: SOY, FISH SAUCE




 

Storage:
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

 Heating:
1. Remove Film.
2. Heat in microwave for 2 minutes on high.
3. Let meal stand for 1 minute.
4. Ensure meal is heated through, stir well and enjoy.

Nutrition Info

 

Ingredient List

 

INGREDIENTS: WHITE RICE, UNSWEETENED COCONUT MILK, CHICKEN THIGH, MEAT ONLY, RED CAPSICUM, GREEN CAPSICUM, LIME JUICE, SWEETENED CONDENSED MILK, FISH SAUCE, SUGAR, CURRY POWDER, SALT, BLACK PEPPER
CONTAINS: SOY, FISH SAUCE




Instructions

 

Storage:
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

 Heating:
1. Remove Film.
2. Heat in microwave for 2 minutes on high.
3. Let meal stand for 1 minute.
4. Ensure meal is heated through, stir well and enjoy.

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