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Forest Mushroom Chicken & Potato Dauphinoise

Forest Mushroom Chicken & Potato Dauphinoise

150.000₫

Roast breast of chicken served with a forest mushroom and white wine cream sauce, a mixture of bell peppers grown on our farm and dauphinoise potatoes spiced with nutmeg, garlic and thyme.

This is a skin-packed meal, delivered chilled.

 

 

INGREDIENTS: CHICKEN BREAST, CAPSICUM, ONION, POTATOES, HEAVY CREAM, GARLIC, PARMESAN, THYME, NUTMEG, MONTEREY JACK CHEESE, SALT, BLACK PEPPER, MUSHROOM SAUCE, OLIVE OIL
CONTAINS: MILK






 

Storage:
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

 Heating:
1. Remove Film.
2. Heat in microwave for 2 minutes on high.
3. Let meal stand for 1 minute.
4. Ensure meal is heated through, stir well and enjoy.

Nutrition Info

 

Ingredient List

 

INGREDIENTS: CHICKEN BREAST, CAPSICUM, ONION, POTATOES, HEAVY CREAM, GARLIC, PARMESAN, THYME, NUTMEG, MONTEREY JACK CHEESE, SALT, BLACK PEPPER, MUSHROOM SAUCE, OLIVE OIL
CONTAINS: MILK






Instructions

 

Storage:
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

 Heating:
1. Remove Film.
2. Heat in microwave for 2 minutes on high.
3. Let meal stand for 1 minute.
4. Ensure meal is heated through, stir well and enjoy.

Delivery Fee's