Mùi Tây Thẳng - Italian Flat Parsley 20gr
Our herbs varieties are intense in flavors and aroma. A little goes a long way!
Parsley: One of the most common and versatile herbs used in Western cooking, parsley has a light peppery flavor that complements other seasonings. It's most often used in sauces, salads and sprinkled over dishes at the end of cooking for a flash of green and a fresh taste. Flat-leaf or Italian parsley has the best texture and flavor for cooking. Curly parsley is best used only as a garnish.
Use to marinate beef, lamb, poultry and other vegetables!
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