COVID UPDATE: HOURS OF OPERATION ARE MON-FRI 8AM-5PM

Red Curry Beef

Red Curry Beef

175.000₫

The basic ingredients in our simple red curry paste are dried red chili peppers, whole cloves of garlic, sea salt, fresh lemon grass, fresh turmeric for color. This dish includes beef imported from Australia and all the vegetables come from our farm in Da Lat.

 

This is a skin-packed meal, delivered chilled.


 

 

INGREDIENTS: WHITE RICE, FLANK STEAK, COCONUT MILK, PAK-CHOI, GREEN CAPSICUM, BASIL, SCALLIONS, OLIVE OIL, RED CURRY PASTE, FISH SAUCE, SUGAR, KAFFIR LIME LEAF
CONTAINS: FISH SAUCE



 

Storage:
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

 Heating:
1. Remove Film.
2. Heat in microwave for 2 minutes on high.
3. Let meal stand for 1 minute.
4. Ensure meal is heated through, stir well and enjoy.

Nutrition Info


 

Ingredient List

 

INGREDIENTS: WHITE RICE, FLANK STEAK, COCONUT MILK, PAK-CHOI, GREEN CAPSICUM, BASIL, SCALLIONS, OLIVE OIL, RED CURRY PASTE, FISH SAUCE, SUGAR, KAFFIR LIME LEAF
CONTAINS: FISH SAUCE



Instructions

 

Storage:
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

 Heating:
1. Remove Film.
2. Heat in microwave for 2 minutes on high.
3. Let meal stand for 1 minute.
4. Ensure meal is heated through, stir well and enjoy.

Delivery Fee's