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Roast Beef with Mashed Potatoes & Carrots

Roast Beef with Mashed Potatoes & Carrots

215.000₫

Roast ribeye of beef with a brandy peppercorn sauce, rich mashed potatoes and a medley of heirloom carrots from our farm in Da Lat.

This is a skin-packed meal, delivered chilled.

 

 

INGREDIENTS: ROAST BEEF, CARROTS, POTATOES, HEAVY CREAM, BUTTER, PEPPERCORN SAUCE
CONTAINS: MILK







 

Storage:
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

 Heating:
1. Remove Film.
2. Heat in microwave for 2 minutes on high.
3. Let meal stand for 1 minute.
4. Ensure meal is heated through, stir well and enjoy.

Nutrition Info

 

Ingredient List

 

INGREDIENTS: ROAST BEEF, CARROTS, POTATOES, HEAVY CREAM, BUTTER, PEPPERCORN SAUCE
CONTAINS: MILK







Instructions

 

Storage:
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

 Heating:
1. Remove Film.
2. Heat in microwave for 2 minutes on high.
3. Let meal stand for 1 minute.
4. Ensure meal is heated through, stir well and enjoy.

Delivery Fee's