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Smoked Paprika Salmon with Shitake Mushrooms & Bok Choy

Smoked Paprika Salmon with Shitake Mushrooms & Bok Choy

250.000₫

Salmon fillet marinated with garlic and smoked paprika served with shitake mushrooms and bok choy with soy sauce.

This is a skin-packed meal, delivered chilled.




 

 

INGREDIENTS: SHITAKE MUSHROOMS, BOK CHOY, GARLIC, SHALLOTS, GRAPESEED OIL, FISH SAUCE, RICE VINEGAR, SALMON, GARLIC, PAPRIKA
CONTAINS: SALMON, FISH SAUCE








 

Storage:
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

 Heating:
1. Remove Film.
2. Heat in microwave for 2 minutes on high.
3. Let meal stand for 1 minute.
4. Ensure meal is heated through, stir well and enjoy.

Nutrition Info

 

Ingredient List

 

INGREDIENTS: SHITAKE MUSHROOMS, BOK CHOY, GARLIC, SHALLOTS, GRAPESEED OIL, FISH SAUCE, RICE VINEGAR, SALMON, GARLIC, PAPRIKA
CONTAINS: SALMON, FISH SAUCE








Instructions

 

Storage:
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

 Heating:
1. Remove Film.
2. Heat in microwave for 2 minutes on high.
3. Let meal stand for 1 minute.
4. Ensure meal is heated through, stir well and enjoy.

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