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Thai Chicken with Coconut Glaze

Thai Chicken with Coconut Glaze

105.000₫

Chicken thighs marinated in a green curry paste and then served in a sauce of coconut, coriander and ginger with green curry paste to boost the taste. If you’re a fan of Thai green curry, you will enjoy this dish.

This is a skin-packed meal, delivered chilled.

 

 

INGREDIENTS: RICE, CHICKEN THIGH, MEAT ONLY, UNSWEETENED COCONUT CREAM, GREEN CURRY PASTE, RED PEPPERS, ONION, GINGER, BLACK PEPPER, CHILI FLAKES




 

Storage:
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

 Heating:
1. Remove Film.
2. Heat in microwave for 2 minutes on high.
3. Let meal stand for 1 minute.
4. Ensure meal is heated through, stir well and enjoy.

Nutrition Info

 

Ingredient List

 

INGREDIENTS: RICE, CHICKEN THIGH, MEAT ONLY, UNSWEETENED COCONUT CREAM, GREEN CURRY PASTE, RED PEPPERS, ONION, GINGER, BLACK PEPPER, CHILI FLAKES




Instructions

 

Storage:
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

 Heating:
1. Remove Film.
2. Heat in microwave for 2 minutes on high.
3. Let meal stand for 1 minute.
4. Ensure meal is heated through, stir well and enjoy.

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