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Thai Green Curry Glazed Salmon

Thai Green Curry Glazed Salmon

235.000₫

Baked fillet of salmon served with a Thai green curry sauce, green beans and steamed jasmine rice. If you’re a fan of Thai green curry, you will love this dish.

This is a skin-packed meal, delivered chilled.

 

 

INGREDIENTS: WHITE RICE, SALMON, UNSWEETENED COCONUT MILK, SOY SAUCE, THAI GREEN CURRY PASTE, KAFFIR LIME LEAF, SUGAR, FISH SAUCE, GREEN BEANS
CONTAINS: SOY, SALMON, FISH SAUCE




 

Storage:
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

 Heating:
1. Remove Film.
2. Heat in microwave for 2 minutes on high.
3. Let meal stand for 1 minute.
4. Ensure meal is heated through, stir well and enjoy.

Nutrition Info

 

Ingredient List

 

INGREDIENTS: WHITE RICE, SALMON, UNSWEETENED COCONUT MILK, SOY SAUCE, THAI GREEN CURRY PASTE, KAFFIR LIME LEAF, SUGAR, FISH SAUCE, GREEN BEANS
CONTAINS: SOY, SALMON, FISH SAUCE




Instructions

 

Storage:
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

 Heating:
1. Remove Film.
2. Heat in microwave for 2 minutes on high.
3. Let meal stand for 1 minute.
4. Ensure meal is heated through, stir well and enjoy.

Delivery Fee's