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Vegetable Chow Mein

Vegetable Chow Mein

100.000₫

A Cantonese dish typically made with Chinese stir-fried noodles with vegetables and sometimes meat or in our case tofu. The dish is popular throughout China and appears on the menus of most Chinese restaurants abroad. 

 

This is a skin-packed meal, delivered chilled.


 

 

INGREDIENTS: SUGAR SNAP PEAS, EGG NOODLES, CARROTS, BROCCOLI, PAK-CHOI, LENTILS, SHIITAKE MUSHROOMS, VEGETABLE STOCK, HOISIN SAUCE, MISO, NIGARI TOFU, RED PEPPERS, OLIVE OIL, GINGER, SCALLIONS, GARLIC, SOY SAUCE, HONEY, SESAME SEEDS, BLACK PEPPER, SALT
CONTAINS: SOY




 

Storage:
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

 Heating:
1. Remove Film.
2. Heat in microwave for 2 minutes on high.
3. Let meal stand for 1 minute.
4. Ensure meal is heated through, stir well and enjoy.

Nutrition Info


 

Ingredient List

 

INGREDIENTS: SUGAR SNAP PEAS, EGG NOODLES, CARROTS, BROCCOLI, PAK-CHOI, LENTILS, SHIITAKE MUSHROOMS, VEGETABLE STOCK, HOISIN SAUCE, MISO, NIGARI TOFU, RED PEPPERS, OLIVE OIL, GINGER, SCALLIONS, GARLIC, SOY SAUCE, HONEY, SESAME SEEDS, BLACK PEPPER, SALT
CONTAINS: SOY




Instructions

 

Storage:
Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.

 Heating:
1. Remove Film.
2. Heat in microwave for 2 minutes on high.
3. Let meal stand for 1 minute.
4. Ensure meal is heated through, stir well and enjoy.

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